Aside from Samantha Brown’s travel guides, another favorite of mine is Jamie at Home, English chef Jamie Oliver’s cooking at home series. He has his own garden where he grows the fruits, vegetables and herbs used in his recipes featured in the series. Inspired with Jamie’s home-grown herbs, I bought several herbs during my recent trip to Tagaytay.
One of the herbs I bought is basil. I believe this is a Genovese Basil, also called Sweet Basil, the most common variety.
Here’s the recipe of the Tomato Basil Pasta I made for the family last night.